Prepare your taste buds for a flavor-packed adventure as we dive into the world of BBQ sauces with the mouthwatering "Kansas City Original" and "Texas Red." These two sauces are the key to unlocking a symphony of smoky and bold flavors that will elevate your barbecue creations. Today, we'll explore three delectable recipes featuring these sauces, from smoky BBQ grilled chicken tenders to a classic grilled burger and a BBQ-glazed shrimp wrap. Get ready to turn up the heat on your grill and let the BBQ magic begin!
Smoky BBQ Grilled Chicken Tenders
Ingredients:
1 lb chicken tenders
1 cup Kansas City Original low sodium BBQ sauce
2 tablespoons olive oil
Wooden skewers, soaked in water for 30 minutes
Instructions:
Preheat your grill to medium-high heat.
In a bowl, mix the Kansas City Original low sodium BBQ sauce with olive oil
Thread the chicken tenders onto the soaked wooden skewers.
Brush the BBQ sauce mixture generously over the chicken tenders, ensuring they are well-coated.
Grill the skewers for 8-10 minutes, turning occasionally and basting with more sauce.
Once the chicken is fully cooked and has a delightful smoky glaze, remove from the grill and serve hot. Perfect for dipping!
Classic BBQ Burger with Texas Red Twist
Ingredients:
1 lb ground beef (or plant-based substitute)
4 burger buns
1 cup Texas Red low sodium BBQ sauce
1 red onion, thinly sliced
4 slices cheddar cheese (optional)
Lettuce, tomato, and pickles for topping
Instructions:
Preheat your grill to medium heat.
Form the ground beef into burger patties and season as desired
Grill the burger patties for 4-5 minutes per side or until they reach your desired doneness.
In the last minute of grilling, brush each patty with Texas Red low sodium BBQ sauce, allowing it to caramelize.
Toast the burger buns on the grill for a minute.
Assemble your burgers with the BBQ-glazed patties, sliced red onion, optional cheese, and your favorite toppings. Drizzle extra Texas Red sauce for an extra kick.
BBQ Glazed Shrimp Wrap
Ingredients:1 lb large shrimp, peeled and deveined
1 cup Kansas City Original low sodium BBQ sauce
2 tablespoons olive oil
Flour tortillas
Shredded cabbage, diced tomatoes, and sliced avocado for filling
Instructions:
In a bowl, mix the Kansas City Original low sodium BBQ sauce with olive oil
Marinate the shrimp in the BBQ sauce mixture for at least 15 minutes.
Preheat your grill to medium-high heat.
Thread the marinated shrimp on skewers or use a grill basket.
Grill the shrimp for 2-3 minutes per side, basting with additional BBQ sauce.
Warm the flour tortillas on the grill and assemble the wraps with grilled shrimp, shredded cabbage, diced tomatoes, and sliced avocado.
Serve these BBQ-glazed shrimp wraps for a light and flavorful meal.
With "Kansas City Original" and "Texas Red" low sodium BBQ sauces as your secret weapons, these recipes are sure to impress at your next barbecue gathering. From smoky grilled chicken tenders to a classic BBQ burger with a Texas Red twist and a BBQ-glazed shrimp wrap, these creations promise to satisfy every craving. Fire up the grill, gather your friends and family, and let the BBQ festivities begin!